MALU FOODS & HEALTH INGREDIENTS
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Alkalized Cocoa Powder

Name: Alkalized Cocoa Powder
Brand: MALU FOODS & HEALTH INGREDIENTS

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MOQ : 50 Kilograms

Alkalized Cocoa Powder Specification

Water Solubility
Partially soluble

Appearance
Fine powder

Shelf Life
18 - 24 months

Physical Form
Powder

Smell
Characteristic, cocoa aroma

Taste
Mild, less acidic

Other Names
Dutch-processed cocoa powder, Dutch cocoa

Type
Alkalized (Dutch-processed)

Color
Brown to black

Application
Bakery, beverages, confectionery

Storage
Cool, dry place

Vegan
Yes

Ash content
6 - 12%

Natural fat content
10 - 12%

Processing
Alkalized Dutch process

Colour range
Brown to black

Grades
CBB 866, CBD 871, CBVD 878, CBI 862, CBD 865, CBD 879, CBB 890

Fineness
99% through 200 mesh

pH range
6.5 - 9.0

Microbial status
Food grade safe

Kosher certified
Yes

Bulk density
0.35 g/ml average

Gluten free
Yes

Alkalized Cocoa Powder Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-7 Days

Main Domestic Market
All India

About Alkalized Cocoa Powder

Take advantage of our Clearance Sale on Alkalized Cocoa Powder, renowned for its towering quality and soaring versatility. With an astonishing pH range of 6.5-9.0, ash content of 6-12%, and 99% fineness through a 200 mesh, this Dutch-processed cocoa powder delivers rich color from brown to black. Grades available: CBB 866, CBD 871, CBVD 878, CBI 862, CBD 865, CBD 879, CBB 890. Its mild taste, natural fat content (10-12%), and gluten-free, vegan, kosher certifications make it perfect for bakery, beverages, and confectionery. Bulk density averages 0.35 g/ml. Store in a cool, dry place for maximum shelf life of 18-24 months. Imported and supplied across India.

Versatile Applications and Astonishing Advantages

Alkalized Cocoa Powder is widely used as a premium ingredient in bakery, beverages, and confectionery due to its mild taste and towering quality. Its advantage lies in less acidity and a rich cocoa aroma, elevating recipes from cakes to chocolate drinks. The astonishing color range from brown to black means it adapts to diverse culinary needs, delivering consistency and superior flavor for importers, suppliers, and traders alike.

Certifications, Exchange Rate, and Shipped Goods

Our cocoa powder holds vegan, gluten-free, and Kosher certifications, ensuring food-grade safety. Samples are provided upon request, guided by our transparent sample policy. Shipped goods depart from Indian FOB ports, with pricing reflecting current exchange rates. We maintain swift supply chains for traders, importers, and suppliers. You'll experience reliable paperwork and prompt delivery, making procurement hassle-free and efficient every time.

FAQ's of Alkalized Cocoa Powder:

Q: How is Alkalized Cocoa Powder processed?

A: Alkalized Cocoa Powder undergoes the Dutch process, which neutralizes cocoa's acidity and deepens its color, resulting in a product with a mild taste and a smooth texture.

Q: What are the main application areas for Alkalized Cocoa Powder?

A: This cocoa powder is ideal for bakery goods, beverages, and confectionery, bringing astounding flavor and color to cakes, cookies, hot chocolate, and chocolate coatings.

Q: When should the product be stored and how to maximize shelf life?

A: Store Alkalized Cocoa Powder in a cool, dry place to achieve a shelf life of 18-24 months. Avoid exposure to moisture or heat for best results.

Q: Where is the cocoa powder sourced and shipped from?

A: Our product is imported and shipped from India, departing from designated FOB ports directly to clients and distributors across the country and worldwide.

Q: What are the benefits of using Dutch-processed cocoa powder over natural cocoa?

A: Dutch-processed cocoa is less acidic, offering a mild taste, with soaring color intensity and better solubility in liquids, making it perfect for recipes requiring rich flavor and appearance.